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Indulge in the Food & Dining Delights of Our City
Welcome to the Food & Dining Channel, your ultimate destination for all things scrumptious in Memphis, TN Whether you're a foodie on the hunt for the best eateries, a culinary enthusiast eager to try new recipes, or a family looking for delicious dining options, we've got you covered.
Savor Local Cuisine
Explore our diverse culinary landscape as we take you on a delectable journey through the city's best restaurants, cafes, and food trucks. From mouthwatering BBQ joints to cozy diners serving comfort food, you'll discover the hidden gems that make Memphis, TN a food lover's paradise.
Celebrate Food Festivals
Join us as we celebrate our vibrant food culture with exciting food festivals and events. From chili cook-offs to gourmet food fairs, you'll get a taste of the city's culinary creativity and enjoy a day filled with delicious discoveries.
Recipes from the Heart
Food is more than just sustenance; it's a way of connecting with others. Dive into our collection of recipes from LOCALS that include family favorites, treasured heirlooms, and delightful holiday treats. Whip up these dishes in your own kitchen and share the love with your loved ones.
Feast on Memorable Moments
Whether you're a devoted foodie, a curious traveler, or a family seeking new dining adventures, the Food & Dining Channel is your passport to delicious experiences in our city. Feast on unforgettable moments as we explore the rich and diverse flavors that make our city a true culinary destination.
More Features
A Culinary Haven: Gordon Food Service Store Opens Its Doors in Memphis - JustMyMemphis
Discover the exciting new Gordon Food Service Store in Memphis, offering a wide range of food products and supplies for both home cooks and business customers, making it a go-to destination for all your culinary needs.
Top 5 Most Popular Barbecue Restaurants in Memphis, Tennessee | Restaurant Review | NewsBreak Original
This list is based on prior customer reviews. Memphis, Tennessee, is one of the few cities in the United States' southern hemisphere that can claim to have a barbecue style widely recognized worldwide. When it comes to pig roasting in Memphis, charcoal briquettes are more commonly used than split logs, which impart a particularly juicy and somewhat smokey flavor to the meat. Although Memphis is home to various barbecue restaurants, the following is a list of the top 5 barbecue restaurants in Memphis.
Where to Ring in the New Year in Memphis - Choose901
Where will you be when the clock strikes midnight on January 1st, 2022? Allow us to be your guide to get geared up for celebrating New Year's Eve in Memphis! Downtown: New Year's EVE at the Peabody After you party down, wouldn't you like to wake up in the
10 Places To Get Authentic Tacos In Memphis - Choose901
Memphis is home to some really tasty taco eateries that come stuffed with that authentic Mexican tang. Check out these suggestions below and let us know what local spot you would add to the list. Maciel's Tacos and Tortas: Downtown (45 S. Main St.) and Midtown (825 S. Cooper St.)
Blue's City Donuts bring unique style and flavors to Raleigh
The proven greatness of dough fried, flaky and delicious – that’s the main focus at Blue’s City Donuts. Located at 5735 Raleigh Lagrange Rd., the bakery is a new addition to the Raleigh area. Local chef Rueal Braden is the owner of Blue’s City Donuts. State Rep. Antonio Parkinson, who represents Raleigh, recently presented him […]
Your Southern BBQ Bible | StyleBlueprint.com
Barbecue has evolved for hundreds of years into the undeniable Southern icon we love today. This barbecue guide pulls apart (get it!?) the traditions, techniques and monumental effort involved in cooking this renowned Southern treat and how it became the cultural phenomenon it is today. Image: Andrew Cebulka
Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine
Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…
Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist
This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.
Veggies Made Great: Get Hooked on Healthy – Resident Magazine
By Julie Sagoskin With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…
Midtown Outdoor Dining Spots – Resident Magazine
A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed. Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery: Sushi Lab Rooftop…
The Story behind Mrs.Turbo’s Cookies – Resident Magazine
Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…
Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine
Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport. Led by siblings Emily and Benjamin Demarchelier, this restaurant…
Union Sushi and Steak: Flavorful French American Fare – Resident Magazine
Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam. This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…
Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist
It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…
NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine
NATIONAL TEQUILA DAY WITH LA ADELITA! La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…
The History of Pringles - Videos - Thrillist
Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.
Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist
Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.
New Yorkers Outdoor Dining is Finally Back! – Resident Magazine
We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…
Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist
In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.
Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist
On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?
The History of Ben & Jerry’s - Videos - Thrillist
How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.
Now Open: Sunrise Memphis - Choose901
Sunrise Memphis, owned by Roger Sapp and Craig Blondis of Central BBQ and Ryan Trimm of Sweet Grass and Next Door, is now open at 670 Jefferson Avenue. Sunrise Memphis is now open 5am to 3pm daily. They serve breakfast all day and lunch starting at 11am daily. They feature locally roasted coffee, a bloody mary
Central BBQ owners to open new restaurant concept; plan expansion outside of Memphis
Craig Blondis and Roger Sapp, owners of Central BBQ’s three Memphis locations, will open up their newest venture, Sunrise Memphis, within the next two months. They have also partnered with Kemmons Wilson to expand Central BBQ to outside of Memphis.
Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist
In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.
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The Herstory of Drag Brunch - Videos - Thrillist
How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).
Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist
This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.
THE NEW WOODSPOON APP – Resident Magazine
THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn. WoodSpoon is a new community-based, two-sided online platform that facilitates…
The History of The Cheesecake Factory - Videos - Thrillist
Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.
Send Foodz: Tim and David Order From LA's Best Black-Owned Restaurants - Videos - Thrillist
Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."
The History of Chicken McNuggets - Videos - Thrillist
How did the US government give rise to Chicken McNuggets? What’s in a McNugget anyway? And will McDonald’s ever bring back Szechuan Sauce?! C’mon... we’re waiting! In this episode, we uncover how one of McDonald’s most popular menu items achieved its rock star status, and how it spawned a generation of picky eaters.
Send Foodz: Tim and David Eat All Vegan Takeout - Videos - Thrillist
We know how much Tim and David like to order all the meats when they eat all the eats. But just like we’re all facing challenges in quarantine, Thrillist challenged the boys this week to go completely plant-based on a vegan episode of “Send Foodz.” We sent them a 100% meat-free, cheese-free, and dairy-free feast (which sort of works out for Tim since you know he’s trying to cut back on the cheese anyway). Tune in to see what they think of these plant-based takes on their favorite dishes.
Eat a Large Salad Every Day, Make Your Brain a Decade Younger — Andrew Merle
You didn’t misread that title. The only misleading part is that it should really finish with “11 years younger.” That’s right — consuming a big salad every day is associated with the brain being 11 years younger. That is according to a study of 960 people ages 58–99 who comple
Why You Should Eat Your Carbs Last — Andrew Merle
You might be surprised to know that the order in which you consume foods can have an impact on your health and body weight goals. Specifically, it is recommended to prioritize protein first, followed by fibrous vegetables, and save your carbs for last. This method of eating has been prov
5 Healthy Habits to Continue Doing from Home — Andrew Merle
We are living in unusual times right now, with most of us working from home and thrown off from our normal routines. Stress and anxiety levels are high as the world deals with the current health crisis, with constant reminders every time we turn on the TV. With our world turned upside dow
5 Excellent Health & Wellness Books to Read While at Home — Andrew Merle
Many people are turning to health and fitness as a way to cope with what’s going on in the world. And for good reason — this is a great time to re-commit to exercise, nutrition, and stress reduction. If you are looking for some extra motivation in this area, here are 5 excellent health and wellness
Animal Toast (4 ways!) - Fork and Beans
I got all your toast needs covered. That is why I went crazy and made you these Animal Toast (4 ways!), using a different spread for each: cream cheese, Nutella, avocado, and peanut butter, now there is a toast for everyone! From: Mother’s Day Toasts, Woodland Animal Toast, even Groundhog Toast, I think it’s become...Read More
2/3 of Americans Are More Likely to Date Someone Who's a Good Cook
"Cooking and food is woven into every relationship we have whether it's memories of grandparents, teaching kids about healthy eating or impressing romantic partners, and it's become even more important now that we are home together all the time,"
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6 Restaurant-Worthy Ingredients You Can Make From What's Already In Your Pantry
I grew up with a mom who is a believer in the idea of “why buy it when you can make it from scratch, in a cheaper and healthier way?” For the most part, I have adopted this same mentality, as long as it doesn’t eat up my entire day. I also like making things …
The Items Worth Splurging On To Make Your Home Feel Absolutely Luxurious
Have you ever walked into Target and left with a cartful of household items you had no intention of purchasing — and $100 missing from your bank account? Or, perhaps, a better question would be, have you ever walked into Target and not done this? It’s not always a bad idea to splurge on your …
Cooking Cheesy Beef Taco Crescent Cups with Kids - Mess for Less
I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. If your child is home from school, one the best things you can do with them is get in the kitchen and get cooking. Kids can learn so much while cooking. They can practice simple math concepts, along with their reading skills as they help to read a recipe. Also, you will create some wonderful memories with your child as you cook together. Plus, there is the added bonus of eating a delicious meal at
Brennan Villines at is coming for Bottomless Mimosa Brunch
Strano by Chef Josh is honored to be hosting singer/songwriter Brennan Villines at their Bottomless Mimosa Brunch. Come join the #FunCrew of #JustMy this Sunday for this family friendly, soulful, coffee house, original music. No Cover Charge! This is a
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