JustMyMemphis talks with Chef Gary Williams as we continue the countdown to the Signature Chefs Auction for March of Dimes
Chef Williams has always said, “Its not for me, its for my family, they will be here, long after I am gone.” Yes, indeed DeJAVU Restaurant is a family affair. Please continue to support and pray for the DeJAVU Family.
About the Signature Chef’s Auction
Join us in support of the annual gathering of the area’s finest culinary talent where you will experience tantalizing creations from Memphis’s best restaurants, along with fine wines for the most discriminating palates, amidst a lively party atmosphere with cocktails, entertainment, and fabulous and unique auction items. This year’s special night of giving supports our mission to improve the health of babies by preventing birth defects, premature birth and infant mortality. We look forward to seeing you at this amazing event.
Featured Restaurants ( more to come ) include lead chef Erling Jensen, Frost Bake Shop, Itta Benna, Relevant Roasters, Eco Off the Square Catering, DeJavu, Babalu, Grove Grill, Café 1912 Sweet Grass, Sweet Magnolia and Paradox Grill.